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Dante Menu

Our menu has a wide range of Starters, all of which will get your taste buds going, plus a selection of Salads which can be ordered either as a Starter or Main Course. Our Pasta and Risotto dishes range from traditional and regional dishes to more modern options, and all of the sauces are freshly prepared at time of ordering. Head Chef Vincenzo started his career as a Pizza Chef – so expect nothing less than perfection when you order a Pizza. Only the best quality meat and fish make it on to the Carne and Pesce dishes, often locally sourced, always exceptionally tasty! Our Desserts are homemade and the perfect ending to your meal.

STARTERS
Pane della Casa (v) £5.95
Ciabatta bread, rosemary focaccia with extra virgin olive oil and balsamic vinegar for dipping
Bruschetta Classica (v) £5.95
Marinated vine tomatoes, black olives and fresh basil on a garlic infused toasted ciabatta bread
Garlic Pizza Bread with Cheese (v) £6.50
Funghi all'aglio (v) £6.50
Sautéed mushrooms in garlic and white wine, served with ciabatta bread
Crostino Caprino (v) £7.95
Roasted peppers and melted goats cheese on toasted ciabatta drizzled with basil pesto
Melanzana alla Parmigiana (v) £8.50
Layers of aubergine and mozzarella cheese in a rich tomato sauce, oven baked
Crudo e Mozzarella £8.95
Buffalo mozzarella and Parma ham, drizzled with extra virgin olive oil and basil, with warm bread
Calamari Fritti £8.50
Succulent squid deep fried until golden, served with tartar sauce
Gamberoni all'aglio £9.50
Large prawns pan fried with garlic butter and white wine, served with ciabatta bread
Antipasto Italiano for 2 £16.95
A selection of tomato bruschette, Parma ham, mozzarella, olives and home made breads with extra virgin olive oil and balsamic vinegar for dipping
SALADS
As a Starter £6.95
As a Main Course £9.95
Caprino (v)
Warm goats cheese on a bed of rocket and salad leaves and tomatoes with roasted peppers and olives
Pollo
Chicken fillet tossed with salad, cucumber, peppers, parmesan shavings, croutons and Caesar dressing
Tonno
Tuna on a bed of salad leaves, with red onion, cucumber, peppers, tomatoes and olives
Tricolore (v)
Buffalo mozzarella with vine tomatoes and a rocket and mixed leaved salad, drizzled with basil pesto
PIZZA
Margherita (v) £8.95
With mozzarella, tomatoes and fresh basil
Salamino £9.95
With tomato, mozzarella and pepperoni
Fiorentina (v) £9.95
With tomato, mozzarella, spinach, black olives and topped with an egg and parmesan cheese
Vegetariana (v) £9.95
With tomato, mozzarella, peppers, courgettes, onions and mushrooms
Quattro Formaggi(v) £9.95
With mozzarella, gorgonzola, dolcelatte and parmesan cheese with rocket leaves
Crudo e Dolcelatte £10.95
With tomato, mozzarella, dolcelatte cheese, Parma ham and fresh rocket leaves
Pizza Napoli £10.95
With tomato, mozzarella, anchovies, onions, black olives and fresh chillies
Pizza Bufala (v) £10.95
With tomato, buffalo mozzarella, fresh basil and drizzled with virgin olive oil
Calzone Salumi £11.95
A folded pizza filled with pepperoni, ham, tomato, mozzarella and Italian sausage
Atomica £12.95
With tomato, mozzarella, chicken, pepperoni, ham, Italian sausages and hot jalapeño
Extra Topping £1.00
Extra Chicken, Anchovies, Prawns £2.00
RISOTTI
Risotto Contadino (v) £8.95
Roasted peppers, courgettes and mushrooms in a basil pesto risotto
Risotto Pollo e Funghi £9.95
A creamy risotto with strips of chicken and mushrooms
Risotto Piccante £9.95
A risotto of Italian sausages, red onions and bacon sautéed in olive oil and a lightly spicy tomato sauce
Risotto Gamberoni £13.95
Large tiger prawns in virgin olive oil and white wine tossed with garlic butter, fresh parsley and rice
PASTA
ITALIAN CLASSICS
Penne Arrabbiata (v) £8.95
Fresh garlic and chillies in a tomato sauce with penne pasta
Spaghetti Bolognese £8.95
Classic Bolognese sauce home made with fresh mince beef
Spaghetti Carbonara £8.95
Pasta cooked with bacon, egg yolk, parmesan and cream
Penne Amatriciana £8.95
Penne pasta with sautéed onions, pancetta and a rich tomato sauce
Lasagna Emiliana £8.95
Layers of egg pasta oven baked with Bolognese sauce, béchamel sauce, mozzarella and parmesan cheese
Cannelloni Ricotta e Spinaci (v) £9.50
Fresh pasta filled with ricotta cheese and spinach, oven cooked in a creamy tomato sauce, topped with parmesan cheese
Penne Dolcelatte £8.95
Penne pasta in a creamy dolcelatte cheese sauce with chicken, mushrooms and fresh herbs
Spaghetti Polpette £8.95
Home-made meatballs in a basil and tomato sauce with parmesan cheese (an original recipe from our Chef Enzos’ mother)
Spaghetti Dante £8.95
Italian sausage and mushrooms sautéed in olive oil, garlic and tomato sauce then tossed with spaghetti
Linguine Pollo e Pesto £9.95
Sautéed chicken and mushrooms in a creamy pesto sauce, tossed with linguine pasta
Penne Salmone e Gamberi £11.95
Fresh salmon, prawns and spinach in a creamy white wine sauce tossed with pasta
Spaghetti Marinara £12.95
Mixed fresh seafood cooked in white wine and olive oil with spaghetti pasta
Linguine Gamberoni £12.95
Fresh king prawns in garlic butter and white wine tossed with linguine pasta and fresh parsley
* Gluten-free pasta available on request
CARNE E PESCE
All main courses are served with sautéed potatoes and seasonal vegetables unless stated differently
Pollo ai Funghi e Asparagi £15.95
Chicken supreme in a creamy mushroom and asparagus sauce
Pollo alla Milanese £15.95
Chicken breast coated in breadcrumbs and fried until golden, with pasta in a tomato sauce on the side
Scallopine di Pollo £15.95
Tender chicken escalope in a creamy brandy and mushroom sauce
Fegato al Burro e Salvia £16.95
Calves liver cooked in a butter and sage sauce
Pollo alla Romana £16.95
Tender chicken escalope with Parma ham, cooked in a Marsala wine sauce
Bistecca ai Ferri £24.95
Char grilled rib eye steak served with French fries or vegetables
With a mushroom sauce (optional) £2.00
Spigola al Forno £16.95
Oven cooked sea bass fillet drizzled with extra virgin olive oil and parsley, and served with wilted spinach and sauté potatoes
Salmone alla Griglia £15.95
Grilled salmon drizzled with virgin olive oil and a wedge of lemon
Gamberoni Acquapazza £16.95
Tiger prawns cooked in a white wine and tomato sauce, served with rice
Burger Dante £11.95
Home made 100% beef burger with tomato, lettuce, mozzarella and relish, with fries
Vitello Saltimbocca £24.95
Veal covered with Parma ham and mozzarella in a marsala wine sauce
Vitello al Limone £23.95
Escalope of veal in a white wine and lemon sauce
SIDE ORDERS
Olive della Casa (v) £3.00
Marinated green and black olives
Patate Fritte (v) £3.00
French fries
Insalata Mista (v) £3.95
A fresh mixed salad
Fagiolini (v) £3.00
Green beans in butter and garlic
Rucola e Parmigiano (v) £4.50
A rocket and parmesan salad
Pomodoro e Cipolla (v) £3.00
A fresh tomato and red onion salad
Spinaci al Burro (v) £3.50
Sautéed spinach in garlic and butter
Zucchini Fritti (v) £4.00
Deep fried courgettes
Cestino di Pane (v) £2.00
Basket of bread
(v) Suitable for vegetarians
DESSERTS
Tiramisù £5.95
A traditional home-made Italian dessert of liqueur-soaked sponge, coffee and mascarpone
Sicillian Lemon Cheesecake £5.95
A buttery biscuit base topped with cream cheese, fresh cream and lemon confit
Chocolate Profiteroles £5.95
Chocolate covered choux buns, filled with cream
Affogato al Caffé £5.95
Crushed chocolate brownies topped with balls of creamy vanilla ice-cream and a hot shot of espresso coffee
Selection of Ice Cream £4.95
(strawberry, chocolate, vanilla)
Lemon Sorbet £5.95
A refreshing and tangy lemon sorbet
Why not try a shot of Limoncello poured over. Extra £2.50
Cheese Plate £7.95
A selection of regional Italian cheeses

There is a small possibility that traces of nuts or other allergens may be found in our menu dishes. If you have any questions relating to food allergies or intolerances please speak to your waiter before ordering your food. This is a sample menu and subject to change.