Dante Menu
Our menu has a wide range of Starters and Salads, all of which will get your taste buds going. Our Pasta and Risotto dishes range from traditional and regional dishes to more modern options, and all of the sauces are freshly prepared at time of ordering. Head Chef Vincenzo started his career as a Pizza Chef – so expect nothing less than perfection when you order a Pizza. Only the best quality meat and fish make it on to the Carne and Pesce dishes, often locally sourced, always exceptionally tasty! Our Desserts are homemade and the perfect ending to your meal.
| STARTERS | ||
| Bruschetta Classica (v) | £8.95 | |
| Marinated vine tomatoes and fresh basil on a garlic infused toasted ciabatta bread | ||
| Garlic Bread with Cheese (v) | £7.95 | |
| Funghi all'aglio (v) | £8.95 | |
| Sautéed mushrooms in garlic and white wine, served with ciabatta bread | ||
| Crostino Caprino (v) | £8.95 | |
| Roasted peppers and melted goats cheese on toasted ciabatta | ||
| Melanzana alla Parmigiana (v) | £8.95 | |
| Layers of aubergine and mozzarella cheese in a rich tomato sauce, oven baked | ||
| Crudo e Mozzarella | £9.95 | |
| Buffalo mozzarella and Parma ham, drizzled with extra virgin olive oil and basil, with warm bread | ||
| Calamari Fritti | £9.95 | |
| Succulent squid deep fried until golden | ||
| Gamberoni all'aglio | £11.95 | |
| Large prawns pan fried with garlic butter and white wine, served with ciabatta bread | ||
| Caprino salad (v) | £8.95 | |
| Warm goats cheese on a bed of rocket and salad leaves and tomatoes with roasted peppers and olives | ||
| Pollo salad | £8.95 | |
| Chicken fillet tossed with salad, cucumber, peppers, parmesan shavings, croutons and Caesar dressing | ||
| PASTA E RISOTTI | ||
| Penne Arrabbiata (v) | £10.95 | |
| Fresh garlic and chillies in a tomato sauce with penne pasta | ||
| Spaghetti Bolognese | £10.95 | |
| Classic Bolognese sauce home made with fresh mince beef | ||
| Spaghetti Carbonara | £10.95 | |
| Pasta cooked with bacon, egg yolk, parmesan and cream | ||
| Penne Amatriciana | £10.95 | |
| Penne pasta with sautéed pancetta in a rich tomato sauce | ||
| Lasagna Emiliana | £10.95 | |
| Layers of egg pasta oven baked with Bolognese sauce, béchamel sauce, mozzarella and parmesan cheese. | ||
| Cannelloni Ricotta e Spinaci (v) | £11.95 | |
| Fresh pasta filled with ricotta cheese and spinach, oven cooked in a creamy tomato sauce, topped with parmesan cheese | ||
| Linguine Polpette | £10.95 | |
| Home-made meatballs in a basil and tomato sauce with parmesan cheese (an original recipe from our Chef Enzos’ mother) | ||
| Penne Dolcelatte | £11.95 | |
| Penne pasta in a creamy dolcelatte cheese sauce with chicken, mushrooms and fresh herbs | ||
| Penne Salmone e Gamberi | £14.95 | |
| Fresh salmon, prawns and spinach in a creamy white wine sauce tossed with pasta | ||
| Spaghetti Marinara | £14.95 | |
| Mixed fresh seafood cooked in white wine and olive oil with spaghetti pasta | ||
| Linguine Gamberoni | £14.95 | |
| Fresh king prawns in garlic butter and white wine tossed with linguine pasta and fresh parsley | ||
| Risotto Contadino (v) | £11.95 | |
| A vegetarian risotto with peppers, courgettes and mushrooms | ||
| Risotto Pollo e Funghi | £12.95 | |
| A creamy risotto with strips of chicken and mushrooms | ||
| Risotto Gamberoni | £14.95 | |
| Large tiger prawns in virgin olive oil and white wine tossed with garlic butter, fresh parsley and rice | ||
| CARNE E PESCE | ||
| All main courses are served with sautéed potatoes and seasonal vegetables unless stated differently | ||
| Pollo alla Milanese | £17.95 | |
| Chicken breast coated in breadcrumbs and fried until golden, with pasta in a tomato sauce on the side | ||
| Scallopine di Pollo | £16.95 | |
| Tender chicken escalope in a creamy brandy and mushroom sauce | ||
| Fegato al Burro e Salvia | £21.95 | |
| Calves liver cooked in a butter and sage sauce | ||
| Pollo alla Romana | £18.95 | |
| Tender chicken escalope with Parma ham, cooked in a Marsala wine sauce | ||
| Bistecca ai Ferri | £24.95 | |
| Char grilled rib eye steak served with French fries or vegetables | ||
| With a mushroom sauce (optional) | £2.00 | |
| Spigola al Forno | £18.95 | |
| Oven cooked sea bass fillet drizzled with extra virgin olive oil and parsley | ||
| Salmone | £17.95 | |
| Fillet of salmon drizzled with extra virgin olive oil and a wedge of lemon | ||
| Gamberoni Acquapazza | £18.95 | |
| Tiger prawns cooked in a white wine and tomato sauce, served with rice | ||
| Burger Dante | £13.95 | |
| Home made 100% beef burger with tomato, lettuce, mozzarella and relish, with fries | ||
| Vitello Saltimbocca | £24.95 | |
| Veal escalope covered in Parma ham in a marsala wine sauce | ||
| Vitello al Limone | £23.95 | |
| Escalope of veal in a white wine and lemon sauce | ||
| PIZZA | ||
| Margherita (v) | £10.95 | |
| With mozzarella, tomatoes and fresh basil | ||
| Salamino | £11.95 | |
| With tomato, mozzarella and pepperoni | ||
| Fiorentina (v) | £12.95 | |
| With tomato, mozzarella, spinach, black olives and topped with an egg and parmesan cheese | ||
| Vegetariana (v) | £11.95 | |
| With tomato, mozzarella, peppers, courgettes, onions and mushrooms | ||
| Pizza Napoli | £12.95 | |
| With tomato, mozzarella, anchovies and black olives | ||
| Pizza Bufala (v) | £12.95 | |
| With tomato, buffalo mozzarella, fresh basil and drizzled with virgin olive oil | ||
| Calzone Salumi | £13.95 | |
| A folded pizza filled with pepperoni, ham, tomato and mozzarella | ||
| Atomica | £14.95 | |
| With tomato, mozzarella, chicken, pepperoni, ham and hot jalapeño | ||
| Extra Topping | £1.00 | |
| Extra Chicken, Anchovies, Prawns | £2.00 | |
| SIDE ORDERS | ||
| Olive della Casa (v) | £3.00 | |
| Marinated green and black olives | ||
| Patate Fritte (v) | £3.00 | |
| French fries | ||
| Insalata Mista (v) | £4.50 | |
| A fresh mixed salad | ||
| Fagiolini (v) | £4.00 | |
| Green beans in butter and garlic | ||
| Rucola e Parmigiano (v) | £4.95 | |
| A rocket and parmesan salad | ||
| Pomodoro e Cipolla (v) | £4.00 | |
| Fresh tomato and red onion salad | ||
| Spinaci al Burro (v) | £4.50 | |
| Sautéed spinach in garlic and butter | ||
| Zucchini Fritti (v) | £4.95 | |
| Deep fried courgettes | ||
| Cestino di Pane (v) | £2.00 | |
| Basket of bread | ||
| (v) Suitable for vegetarians | ||
| DESSERTS | ||
| Tiramisù | £6.50 | |
| A traditional home-made Italian dessert of liqueur-soaked sponge, coffee and mascarpone | ||
| Sicillian Lemon Cheesecake | £6.50 | |
| A buttery biscuit base topped with cream cheese, fresh cream and lemon confit | ||
| Chocolate Profiteroles | £6.50 | |
| Chocolate covered choux buns, filled with cream | ||
| Affogato al Caffé | £6.50 | |
| Crushed chocolate brownies topped with balls of creamy vanilla ice-cream and a hot shot of espresso coffee | ||
| Selection of Ice Cream | £5.95 | |
| (strawberry, chocolate, vanilla) | ||
| Lemon Sorbet | £5.95 | |
| A refreshing and tangy lemon sorbet | ||
| Why not try a shot of Limoncello poured over. Extra | £3.00 | |
| Cheese Plate | £9.95 | |
| A selection of regional Italian cheeses | ||
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There is a small possibility that traces of nuts or other allergens may be found in our menu dishes. If you have any questions relating to food allergies or intolerances please speak to your waiter before ordering your food. This is a sample menu and subject to change. All prices include VAT. |
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